Edamame Steamed soybeans, with light sea salt

Miso Soup with seaweed, tofu, and scallions

Wakame salad

House Salad served with ginger dressing

Seared Peppercorn Tuna Salad mixed greens with soy vinaigrette   

Japanese Dumpling chef’s choice daily filling

Tempura fried Soft Shell Crab

Yellowtail Pepper Supuns diced hamachi, with serrano peppers, and sriracha and ponzu

Tuna Tataki served mango and ponzu sauce

PEI Mussels served in a white wine/sake broth with fresh baguette

Sashimi Appetizer 8 assorted pieces, chef’s choice (no subs)

Sushi Appetizer 6 assorted pieces of nigiri, chef’s choice (no subs)

*Sample menu – items and prices are subject to change